Tuesday, May 1, 2012

Kale Chips


Kale Chips

Ingredients:
Fresh Kale
Oil (flax seed or extra-virgin olive oil)
Sea Salt

Directions:
Put a couple handfuls of kale in a large bowl.  Pour in desired amount of oil and sprinkle desired amount of salt over the kale.  Mix together until evenly coated.  Transfer the kale to a baking sheet and spread evenly.  Broil on high for about 7 minutes or until kale reaches desired crispiness.


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