Thursday, June 7, 2012

Corn Tortilla Tacos

I eat these tacos A LOT!  I love the crunch of the corn tortillas, the cheese (I need to limit this), and the flavors of the other ingredients combined.  It's easy and cheap.  I get my corn tortillas in a big pack from Costco, freezing one of the packages and keeping the other package in the fridge.  They last forever, it seems.  I'm sure you can figure out how to make these by just looking at the picture, but here we go...  Oh, this recipe is for one taco, but seriously, I eat at least 3 at a time.  


Corn Tortilla Tacos


Ingredients:
corn tortilla
extra-virgin olive oil or coconut oil
cheese, shredded
tomato, chopped
hot sauce (I use Frank's Original)


Other ingredients:
black beans
cilantro
avocado


Directions:
Put a small amount of oil in a frying pan.  Place the corn tortilla in the pan and add shredded cheese.  Fry, until cheese melts and desired crispiness is obtained.  If you are using black beans, add those with the cheese for them to warm.  Place the corn tortilla on a plate and add chopped tomato and hot sauce.  Try adding cilantro and avocado too.


Corn Tortilla Tacos

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